Country fried chicken games

Served with mashed potatoes, chicken gravy and steamed carrots. Family loved this chicken! I used chicken tenders and they came out really great. Some people may have issue with the batter staying on but I've found that if you let the chicken rest for a few minutes with the batter on it will stick much better. I didn't use a whole quart of buttermilk I just eyeballed how much I would need to cover the tenders in a freezer bag and then just put all the ingredients right into the bag no need to dirty a bowl!

After letting the chicken marinade I so far have only done it for a few hours I just ran my fingers down the tender to get most of the buttermilk off and then it was straight into the flour which I seasoned with garlic salt onion salt pepper and some chili powder.

Then dipped into the egg and into the seasoned flour where i really pressed the bread crumbs into the chicken. I flipped the chicken really pressed it again and then set it aside to rest for a few. Everyone loved them! I served them with the Country Sausage Gravy recipe and people went nuts!

I made these with chicken strips Served potatoes on the side. This was really good. Added some dried sage too. This recipe was really good and definitely a keeper! Next time I will probably add some seasoning into the flour mixture as well for some extra favor.

The buttermilk marinade made the chicken turn out really moist and flavorful. Someone mentioned having a hard time with getting the breading to stick. If you let the chicken sit the first 2 minutes on each side while frying without touching it the breading will stay on just fine.

This was just lovely. My first time making country fried chicken so a lot of it was new to me. I was not prepared for how big smashed chicken would get. I used 2 half breasts and one full cut in half. I pounded them flat and then soaked for about 8 hours in the buttermilk mixture except I used soured milk.

Then I followed the breading directions using 2 eggs and 1 cup flour with the seasonings. I added red pepper flakes because I like it with a touch of heat. Letting them rest on a cooling rack while the fat heated helps the coating stick. I added some butter to the fat for flavor. Frying for minutes per side was perfect.

I kept them on the rack while I cooked the rest. I served these with milk gravy made with 1. The amount came out perfectly Three adults and two small children ate every bite.

The kids asked for seconds. I think this is just the way Mom and Grandma made this old fashioned dish. It was yummy. It's not the peppers. They make the unreal sweet and roasted taste of these fajitas really pop! It's that salsa that's the issue. You might th Chicken Nuggets and Fries. Before you pick up the phone to call up some fancy takeout food for dinner tonight, why don't you try this totally tasty chicken nuggets recipe. They are simple to make, and you shall get plenty o Chicken Lazone.

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